the wreath recipe book | Alethea Haranpolis and Jill Rizzo
This fantastic book features over 100 designs to help elevate your wreath game.
Here at kettu we believe wreaths are for all year round and this book is helpfully organised into seasons to keep you inspired all year long.
In the spring, a cherry blossom bough gets a touch of whimsy with a colourful ribbon, and a tabletop is adorned with lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-coloured strawflowers. In the autumn, wreaths are created with magnolias, rosemary, and plums, and gourds are used to create an unexpected garland. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes.
There are detailed ingredient lists and hundreds of step-by-step photos as well as chapters covering basic techniques, sourcing, and care information.
You can find our kettu designed wreaths here