{"product_id":"cult-sando-jimmy-callaway","title":"cult sando | jimmy callaway","description":"\u003cp\u003e\u003cspan\u003eIn Japan, you'll find sando everywhere: on convenience store shelves, Shinkansen menus and even vending machines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ehambagu\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ekarēraisu\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ekorokke\u003c\/span\u003e\u003cspan\u003e, they are part of the culinary food group known as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eyōshoku\u003c\/span\u003e\u003cspan\u003e (Western food), but their recent cult status has made them a popular snack enjoyed all over the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChef Jimmy Callaway's passion for sando perfection has assembled the ultimate collection of simple and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eoishii\u003c\/span\u003e\u003cspan\u003e (delicious) recipes for you to make at home. With stunning photography and a \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ekawaii\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ekonbini\u003c\/span\u003e\u003cspan\u003e-themed graphic layout, the recipes are divided into classic, vegetable, seafood, meat and sweet ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom Japanese favourites such as egg salad and pork katsu, to more contemporary fillings like mortadella, tofu or ice cream, you're bound to stumble upon your next \u003c\/span\u003e\u003cspan\u003ecult sando within the pages of this book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"a-text-bold\"\u003ePRAISE FOR \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eCULT SANDO\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'I've spent many a late night observing Jimmy pursue his craft; \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCult Sando\u003c\/span\u003e\u003cspan\u003e will inspire you to take your sando game to the next level' \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLennox Hastie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'Jimmy's passion and energy is infectious. And, just like him, this book is full of joy' \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eElizabeth Hewson, author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSaturday Night Pasta\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eand food columnist,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Weekend Australian\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'If the nearest Japanese konbini is too far to step into, then this neat little book might transport you there in an instant. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCult Sando\u003c\/span\u003e\u003cspan\u003e covers the classic Japanese sandwiches, but it also features inspired remixes that go beyond traditional sando territory' \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLee Tran Lam, freelance writer and podcaster\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'I trust very few people to stack me a proper sando. Jimmy is on speed dial #1' \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLucy Tweed, f\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eood stylist and author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEvery Night of the Week\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'Delicious ideas like chicken-skin mayo to go with tempura corn, or sweet matcha cream to pair with honeydew melon ... so many things I want to try in here!' \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eEmiko Davies, food writer and bestselling author\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'Jimmy brings his style, flair and personality to every recipe in this book' \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eColin Fassnidge, a\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eward-winning chef and host of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eKitchen Nightmares\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'If you love food then this is an absolute staple for the pantry. A modernist take on my fave 'go-to' Japanese snack with some classics as well - a gift that keeps on giving!' \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDominic Smith,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGourmet Traveller\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003emagazine\u003c\/span\u003e\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":51201224376605,"sku":null,"price":32.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1215\/0760\/files\/HG-9781460762554_01_564c3a1d-1476-41b1-b321-e59647cb2a33.webp?v=1776939524","url":"https:\/\/www.kettu.com.au\/products\/cult-sando-jimmy-callaway","provider":"kettu store","version":"1.0","type":"link"}