gewürzhaus mayan chilli chocolate spice
The Mayans began mixing cocoa with ground chilli and spices as early as 460AD, realising the fantastic taste and health benefits of this combination. Add 1.5 tsp spice & equal parts sugar to a mug of hot milk to make a delicious hot chilli chocolate. Use this spice blend in baking and cooking, where dishes such as chocolate cakes, souffles and cookies receive a decisive kick - simply replace normal cocoa with Mayan Chilli Chocolate Spice. Add to gravies, sauces, mole or ragu.
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