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make me iconic stacking burger | last


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Would you like fries with that? make me iconic's new stacking burgers have been hugely popular and its easy to see why. 

With all you need to make an Aussie burger with the lot (almost gives Alfred's competition) enjoy stacking the burger your way using the following delicious ingredients (we mean toys its easy to forget when they look this good): 

Burger Bun - a soft pillowy and distinctly sweet bun with sesame seeds. It should be able to withstand juices and burger sauces.

Lettuce - fresh and crisp! A slice of ice berg lettuce adds a bit of crunch.

Onion - raw or slowly cooked to golden brown. These are a must!

Pineapple - a slice of pineapple is the quintessential signal that you are actually eating an True Blue Aussie Burger. Sometimes briefly grilled.

Sauce - BBQ style with a hint of smoky flavour but definitely dark in colour a contrast nicely to the sweetness from the beetroot and pineapple.

Beetroot - Typically Australian. Why? Because it gives it a sweet flavour and best added last to avoid sogginess.

Bacon - salty, sweet, delicious.

Tomato - some people like them, some don't. You choose.

Egg - the fried egg is another symbol of an Australian burger with The Lot. The yolk must be soft and oozing.

Cheese - we like cheddar, melted for best effect and optimal taste. Single or thick sliced.

Beef - the foundation of any good burger. Cooked medium with a bit of char on the outside.

Complete with 11 wooden stacking pieces and 4 flags to slot on the top

22cm (L) x 9.5cm (W)

Designed to comply with Australian toy standards with non-toxic paint

Comes packaged in a beautiful cardboard box

Designed in Australia (who else would come up with this genius?) 

Enjoy discovering our collection from make me iconic here

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