ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn

Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.

Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show 
at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.

“Whether you’re craving a cookie that is chocolaty or savory, an easy recipe or one that is a bit more challenging, nothing will prepare you for the imaginative and sweet world Jesse Szewczyk creates in Cookies: The New Classics.”—Andy Baraghani

“This is the most beautiful book I have seen in a long time. I tore through each chapter salivating on page after page. The energy in the photography is electrifying and elevates an already scrumptious cookie to the level of art. I can’t wait to eat my way through this book!”—Rick Martínez