Not your average hot sauce. Made by combing Australian pear and Korean pear, it brings fruity sweetness first, then umami depth, then heat that stays interesting.
The kind of hot sauce you reach for even when you weren't planning to.
Drizzle it. Dip it. Mix it into everything.
Sandwiches · tacos · eggs · chicken wings · noodles · rice bowls · BBQ meats · seafood
🏆 2nd Place, New York Hot Sauce Expo 2024
🏆 1st Place, International Flavor Award 2025