Hot sauce, but make it Japanese.
This versatile hot sauce will elevate any dish or snack with a drop… or seven. We blend a series of Australian chillies with Japanese inaka miso and a smidge of garlic to create this truly unique light hot sauce. It’s tart, rich and bottled hot.
Douse your gyoza, ramen, tempura, grilled meat and seafood rice and noodles with this.
Gluten and preservative free, vegan.
INGREDIENTS
Rice Vinegar, Soy Beans, Rice, Salt, Sake Extract, Chilli, Garlic
Produced in a facility that also processes nuts, fish and sesame
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Hot sauce, but make it Japanese.
This versatile hot sauce will elevate any dish or snack with a drop… or seven. We blend a series of Australian chillies with Japanese inaka miso and a smidge of garlic to create this truly unique light hot sauce. It’s tart, rich and bottled hot.
Douse your gyoza, ramen, tempura, grilled meat and seafood rice and noodles with this.
Gluten and preservative free, vegan.
INGREDIENTS
Rice Vinegar, Soy Beans, Rice, Salt, Sake Extract, Chilli, Garlic
Produced in a facility that also processes nuts, fish and sesame
